25 September, 2009
Foodie Friday - Advise Please
This is a little variation on the usual Foodie Friday post where bloggers share their wonderful recipes. You can go to that post, hosted by Michael of Designs by Gollum, if you click on the Foodie Friday link. I've already shared the recipe for my Cinnamon Raisin Scones at http://nittanyinspirations.blogspot.com/2009/07/cinnamon-raisin-scones.html.
I love this recipe and make it a couple times a week. In an effort to be more heart healthy, I have used Splenda Blend and omitted the sugar topping.
Now, I purchased my first bag of whole wheat flour. I hate the result. The uncooked consistence was much dryer and not sticky like with AP flour. Once baked, it tasted like flour.
I'm asking you expert experienced bakers for advise on how I should adapt this recipe, still using the whole wheat flour to taste like the scones using AP flour.
You can either comment or email me at firstname.lastname@example.org, whichever you prefer. Thank you.