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This is one of the easiest cake you will ever make. I have been making this for 35 years. You don't need a mixing bowl. It is very moist and doesn't need frosting.
1 20 oz. can apple pie filling
2 cups flour
1 cup sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
2/3 cup vegetable oil
1 cup chopped walnuts
Preheat oven to 350.
Dump apple pie filling into 9x13 pan.
Combine dry ingredients and sprinkle over apples.
Mix eggs, oil and nuts. Pour this over flour/apple mixture.
Stir until blended.
Bake 40-50 minutes.
This is good served with a dollop of Cool Whip.
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