Suzy from Kitchen Bouquet is hosting an ice cream social. Ice cream is my favorite dessert, so you can be sure I'm going to check out every single post. You can too, if you click here.
I made home made ice cream for my grandchildren while we were camping over the 4th. I have a Donvier ice cream maker. It is so easy to do.
First you put the metal cylinder inside your freezer for 24 hours. There is a liquid that freezes and eliminates the need for ice and salt.
After you cook your milk and egg mixture, you refrigerate the ingredients overnight, too.
The fun part is when you turn it. The grandkids took turns turning 2 or 3 turns of the crank every few minutes. It turns pretty easy. After 20 minutes you have homemade ice cream. We just made the French Vanilla flavor.
The Donvier is also good to make slushies.